
Monday - Chili 3-ways (aka. homemade Goldstar chili - chili, speghetti, and cheese)
Tuesday - Shepard's Pie
Wed - Easy Chicken Quesadilla's (Recipe below), Fruit
Thursday - Stuffed chicken breasts (chicken cordon blue), Betty Crocker boxed potato's, veggies, and crescent rolls
Friday - Homemade pizza's
Saturday - Grilled out Hamburgers, Hot dogs, veggies
Easy Chicken Quesadilla's
Ingredients:
*Chicken - can be left over chicken shredded or in strips, or use refrigerated southwest seasoned chicken breast strips 9-12 oz. package. We like Purdue shortcuts.
*Shredded cheese - mexican blend preferred, but whatever you like, mozzarella, cheddar, colby-monterey Jack cheese blend ect.
*Soft flour tortilla's
*Cooking spray
*Sour cream, refried beans, or salsa optional
1. First, spray skillet with cooking spray & add 1 tortilla. Spread chicken & cheese onto the tortilla. Top with another tortilla.
2. Cook uncovered on medium heat 4-6 minutes, carefully flipping after 2 minutes, or until golden brown.
3. Remove from heat & cut into wedges using a pizza cutter. Repeat until you have enough for your family.
4. Serve with sour cream, refried beans, salsa, if desired.
*You can add additional toppings if you prefer, but my kids are very picky!
*Make sure to checkout Org Junkie to see what hundreds of others are having this week!

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