Sunday, April 21, 2013

From Garbage to Gourmet: A new eBook filled with recipes to reduce the amount of food that we throw away!

From Garbage to Gourmet

American households throw 25% of the food that we purchase - and it's not just bread heels and moldy leftovers.  There's a whole host of edible things that we automatically throw away, but that can be used to make delicious food!  My ebook features over 80 recipes for using things like broccoli stalks, potato peels, carrot ends, herb stems, onion peels, and more.  And these aren't just "throw it in a soup and call it good" recipes - we've got Asian Broccoli Slaw, Poor Man's Apple Cider, Corn Cob Chowder, Chocolate Cheesecake Bites, and Magic Hot Fudge Cake, to name a few.  Plus, there are 115 pages of tips for reducing food waste and creating delicious food out of things you normally throw away.

Click here to purchase From Garbage to Gourmet

You can also get a Kindle version of this awesome book:

I received a complimentary copy of this eBook and I'm loving it! I can't wait to try some of the recipes that are included in this book!

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